炭火焼肉　炎家

Cheese dakgalbi is popular in town.I wish it was like this, I tried making it into a menu at Honnoya! For the chicken, I use Tamba black chicken from Kyotanba, and for the gochujang, I arranged the gochujang that is unique to Honnoya to the dakgalbi sauce! To keep you from getting tired of eating it, we use cabbage, Seasonal vegetables are added to the ingredients such as onions.We also have meat sushi, which is unique to a yakiniku restaurant, on the side menu! Please use this restaurant for girls' parties, etc.