Course details
Banquet/flame course
4000 yen(Tax included)
- 12items
- 2-120persons
The main course is black Angus beef that has been fattened for 36 months.
Course menu
Shijimi soup from Lake Ogawara, Aomori Prefecture
Sun-dried extra-thick vermicelli japchae
Chinese cabbage kimchi
Bean sprouts namul
Shirasu choregi salad
Grilled sushi
Tamba black chicken
sasuke pig
sausage
Black Angus skirt steak, dice, misuji, ribs
All-you-can-eat Hinohikari from Iwai Farm
sherbet
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/08/09 update
