Course details
Banquet/Flame Course
5000 Yen(Tax included)
- 12items
- 2-120persons
The main course is Black Angus beef that has been fattened for 36 months.
Course menu
Shijimi clam soup from Lake Ogawara, Aomori Prefecture
Sun-dried extra thick glass noodles japchae
Chinese cabbage kimchi
Bean sprouts namul
Whitebait and Choregi Salad
Grilled sushi
Tanba black chicken
Sasuke Pig
sausage
Black Angus skirt steak, diced fillet, top sirloin, and kalbi
All-you-can-eat Hinohikari rice from Iwai Farm
sherbet
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/12/10 update
