Banquet/Japanese Black Beef Course

Course details

6500 yen(Tax included)

Made with plenty of Japanese Black Beef!

Shijimi clam soup from Lake Ogawara, Aomori Prefecture

Sun-dried extra thick vermicelli

Chinese cabbage kimchi

Bean sprouts namul

Whitebait and Choregi Salad

Creamy Nigiri Sushi

Assortment of rare cuts of Japanese black beef

Cheese sausage

All-you-can-eat Hinohikari rice from Iwai Farm

sherbet

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/10 update