Course details
Banquet/Japanese black beef course
5500 yen(Tax included)
- 2-120persons
We used plenty of Kuroge Wagyu beef!
Course menu
Shijimi soup from Lake Ogawara, Aomori Prefecture
Sun-dried extra-thick vermicelli
Chinese cabbage kimchi
Bean sprouts namul
Shirasu choregi salad
Melty nigiri sushi
Assortment of rare parts of Japanese black beef
cheese sausage
All-you-can-eat Hinohikari from Iwai Farm
sherbet
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/08/09 update
