Banquet/luxury course

Course details

8800 yen(Tax included)

I used very delicious meat!

Shijimi soup from Lake Ogawara, Aomori Prefecture

Sun-dried extra-thick vermicelli

Chinese cabbage kimchi

Bean sprouts namul

Shirasu choregi salad

angel egg slend

Tongue with green onions

Assorted Iki beef & Kuroge Wagyu beef

All-you-can-eat Hinohikari from Iwai Farm

delicious milk ice cream

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/08/09 update