炭火焼肉　炎家

Clam soup from Lake Ogawara, Aomori Prefecture

small bowl of the season

Chinese cabbage kimchi

Bean sprouts namul

Shirasu Choreg Salad

Tamba Black Chicken

Iwagi Island Lemon Pork

sausage

Black Angus beef, 36 months fattened, used for the tri-tip.

Assortment of Japanese Black Wagyu beef, including kōne (beef shoulder).

All-you-can-eat rice

sherbet

Please note that the menu may vary depending on the availability of ingredients.

*All-you-can-drink option is available at an additional charge.

The limit time of the course is 120 minutes.